Cameron House unveils £2m clubhouse upgrade as hotel remains closed

Cameron House unveils £2m clubhouse upgrade as hotel remains closed

10/06/2019


WELCOME TO THE NEWLY REFURBISHED CLUBHOUSE AT CAMERON

Cameron House has revealed the results of a £2m upgrade to its clubhouse and spa, while the main hotel will remain closed until early 2020 following a fire at the property 18 months ago.

Two guests died after a blaze broke out at the 136-bedroom, five-AA-star hotel on Loch Lomond in West Dunbartonshire on 18 December 2017. The building was extensively damaged just months after the completion of a £4m refurbishment project.

The hotel, leisure club, Great Scots bar and Cameron Grill remain closed; however the nearby Carrick Resort which houses the clubhouse and spa was undamaged by the fire.

The refurbishment is the first stage of the transformation of Carrick Resort into the Cameron Club and Spa; phase two will see the treatment rooms and spa facilities upgraded.

Led by Scottish interior design firm Greyline Design, the initial six-week modernisation project has upgraded the resort’s Clubhouse and Café Spa, revamping the interior and food and drink offering.

Previously known as the Claret Jug restaurant, the renamed Clubhouse at Cameron has been fully renovated and will now serve traditional gastropub food; while the Café Spa has been relocated to the same level as the Clubhouse to increase capacity.

Resort director Andy Roger said: “All of this was completed with the utmost care to ensure any changes make the most of our stunning setting. We are excited to continue to plan the next phases of the overall project and look forward to welcome guests to the new Clubhouse and Café Spa.”

Greyline Design’s Gavin Liddle added: “Our key aim for the Clubhouse at Cameron was to create a welcoming, characterful space with a laid-back feel. As well as a full renovation of the interior, the lighting has also been upgraded throughout to create a warm and relaxing atmosphere where guests can take a moment to sit back and enjoy the beautiful surroundings of Loch Lomond.”

Architecture firm 3DReid and property consultancy Amicus worked alongside Greyline Design to deliver the project.

The newly refurbished Clubhouse at Cameron is open seven days a week serving breakfast, lunch and dinner and also featuring a series of monthly events.  Locals, visitors and golfers are invited to walk in, pull up a chair and enjoy a drink and order from our delicious menu while soaking up the new atmosphere. 

Our new gastropub is relaxed and cosy with several large TV screens featuring daily televised events including great sports, it’s the perfect place to meet with family and friends. 

LIVE MUSIC EVERY FRIDAY FROM 7.30PM 

Join us for dinner or drinks and relax in the comfortable surroundings of The Clubhouse with family and friends. Every Friday you will be treated to an evening with talented musicians and vocalists providing the perfect background ambience to delicious dining and fabulous wine selections.

STEAK FRITES TUESDAY

Make your Tuesday special at the Clubhouse with our Steak Frites exclusive offer.  Enjoy a 6oz Cairnhill rump steak, peppercorn sauce and fries and to accompany your steak a bottle of house red or white wine.

WHISKY, WINE AND GIN TASTING EXPERIENCES 

Make your time extra special and indulge in a little more during your time at the Clubhouse. Embark on a journey of tastings, from savouring the finest selection of fine wines, hand-picked by our Sommelier, discovering the reason behind gins recent renaissance, to discovering the rich taste of Scotland's most famous whiskies.


Share this story


“Since I started managing VIP and internal trade visits 1.5 years ago, Key Reservations has proved itself to be a fantastic resource and lifeline. Key are on top of the latest hotel openings and renovations, so I can rest assured our international clients are in good hands when visiting our brand homes. I manage hundreds of corporate events, large and small scale, and I can always rely on delegating to Key when I need help sourcing availability and rates from a number of trusted venues or accommodation. If there is ever an afterhours last-minute issue, there is always someone from Key who is on call that can be contacted when in need. Thank you always Ian and the rest of the Key Reservations Team.”